Up as the sun streamed through the shutters after rising over the hills to our east. There is something magical about the early morning sun as it catches the terracotta roofs of the village. It says ITALY in big letters.
Breakfast on the terrace overlooking this view with the early morning sun is just good for the soul.
Jennifer had suggested that our outing today should be to the small town of Poggio Meterta where there is a Friday market. We drove there fairly easily although the GPS gave us directions which were not always so easy to follow. We found a place to park and took a stroll around the town. The market had mostly inexpensive clothes, some kitchen equipment and a few local crafts. Spotting the post office, we thought this might be a place to buy stamps. However, you had to take a number and the wait looked rather long so we took a number and thought we might return to see if our number had turned up. Service was rather slow to say the least. After walking around the town, we returned to the post office but found that the line had moved very little so gave up on that.
We decided that we would drive on to the Benedictine Abbey at Farfa. This proved to be more difficult than we imagined and at one point the GPS asked us to turn down a lane with an almost vertical slope - MAC was, not surprisingly a bit reluctant but took her courage in her hands and drove down. We then entered a rough track with many potholes and ruts where the car bottomed out. Then we were confronted with a small river which we would have to drive through in a ford. Could this really be the way?? Well we did arrive at the Abbazia Farfa and the little medieval village of Farfa which lies around the abbey and has a population of 42. There we found the paved road we SHOULD have used!!!
The abbey was closed when we got there and would not re-open until 3.30 p.m. so we retreated to a small restaurant close by for a light lunch of gnocchi and salad.
We walked around locally and sat in the sun until the abbey re-opened. At that time a large and noisy group of school children arrived and we had little option but to join them on their tour which was conducted by the guide entirely in Italian!! As I did notunderstand very much of this, I have to rely on Wikipedia for a description of the Abbezia
Wikipedia
"A legend in the 12th-century Chronicon Farfense (Chronicle of Farfa) dates the founding of a monastery at Farfa to the time of the Emperors Julian, or Gratian, and attributes the founding to Laurence of Syria, who had come to Rome with his sister, Susannah, together with other monks, and had been made Bishop of Spoleto. According to the tradition, after being named bishop, he became enamoured of the monastic life, and chose a forested hill near the Farfa stream, a tributary of the Tiber, to build a church and a monastery. Archaeological discoveries in 1888 find strong evidence that the first monastic establishment was built on the ruins of a pagan temple. This first monastery was devastated by the Vandals in the fifth century. Only a handful of sixth-century finds document the early presence of the monastic community.
In the seventh century, a wave of Irish monasticism spread over Italy. The foundation the Abbey of Saint Columbanus in Bobbio. and of Farfa by monks from Gaul, about 681, heralded a revival of the great Benedictine tradition in Italy. The Constructio Monasterii Farfensis, which dates probably from 857, relates at length the story of its principal founder Thomas of Maurienne; he had made a pilgrimage to Jerusalem and spent three years there. While in prayer before the Holy Sepulchre, the Virgin Mary in a vision warned him to return to Italy, and restore Farfa; and the Duke of Spoleto. Faroald II, who had also had a vision, was commanded to aid in this work. At a very early date we find traces of this legend in connexion with the foundation by three nobles from Benevento of the monastery of St Vincent on the Volturno, over which Farfa claimed jurisdiction. Thomas died in 720; and for more than a century Frankish abbots ruled at Farfa.
The Lombard chiefs, and later the Carolingians, succeeded in withdrawing Farfa from obedience to the Bishops of Rieti, and in securing many immunities and privileges for the monastery. If we may credit the Chronicon Farfense, with the exception of the Abbey of Nonatola, Farfa was at this period the most important monastery in Italy both from the point of view of worldly riches and ecclesiastical dignity. In 898, the abbey was sacked by Saracens who then burned it.
Between 930 and 936, Farfa was rebuilt by Abbot Ratfredus, who was afterwards poisoned by two wicked monks, Campo and Hildebrand, who divided the wealth of the abbey between them, and ruled over it until Alberic I of Spoleto, Prince of the Romans, called in Odo of Cluny to reform Farfa and other monasteries in the Duchy of Rome. Campo was exiled, and a holy monk with the Merovingian name of Dagibert took his place. At the end of five years, he also died by poison — and the moral condition of Farfa was once more deplorable. The monks robbed the altars of their ornaments, and led lives of unbridled vice.
Owing to the protection of the Emperor Otho, the abbot John III, who had been consecrated circa 967 by the pope, succeeded in re-establishing a semblance of order. But the great reformer of Farfa was Hugues (998-1010). His nomination as abbot was not secured without simony — but the success of his government palliates the vice of his election. At this instance, abbots Odilo of Cluny and William of Dijon, visited Farfa, and re-established there the love of piety and of study.
The Consuetudines Farfenses drawn up about 1010 under the supervision of Guido, successor to Hugues of Farfa, bear witness to the care with which Hugues organized the monastic life at Farfa. Under the title Destructio Monasterii, Hugues himself wrote a history of the sad period previous to his rule; and again under the title Diminutio Monasterii, and Querimonium, he related the temporal difficulties that encompassed Farfa owing to the ambition of petty Roman lords. These works are very important for the historian of the period.
One of Hugue's successors, Berard I, abbot from 1049 to 1089, made the abbey a great seat of intellectual activity. The monk Gregory of Catino (b. 1060) arranged the archives. To substantiate Farfa's claims and the rights of its monks, he edited the Regesto di Farfa, or Liber Gemniagraphus sive Cleronomialis ecclesiæ Farfensis composed of 1324 documents, all very important for the history of Italian society in the 11th century.
In 1103, Gregory wrote the Largitorium, or Liber Notarius sive emphiteuticus, a lengthy list of all the concessions, or grants, made by the monastery to its tenants. Having collected all this detailed information, he set to work on a history of the monastery, the Chronicon Farfense; and when he was 70 years old, in order to facilitate reference to his earlier works, he compiled a sort of index which he styled "Liber Floriger Chartarum cenobii Farfensis". Gregory was a man of real learning, remarkable in that, as early as the eleventh century, he wrote history with accuracy of view-point, and a great wealth of information.
The monks of Farfa owned 683 churches or convents; two towns, Centumcellæ (Civitavecchia) and Alatri; 132 castles; 16 strongholds; 7 seaports; 8 salt mines; 14 villages; 82 mills; 315 hamlets. All this wealth was a hindrance to the religious life once more. Between 1119 and 1125, Farfa was troubled by the rivalries between Abbot Guido, and the monk Berard who aimed at being abbot. During the Investiture conflict, Farfa was, more or less, on the side of the Ghibellines.The monks issued an Orthodoxa defensio imperialis in support of the Ghibelline party. The collection of canonical texts contained in the Regesto seems to omit purposely any mention of the canonical texts of the reforming popes of the eleventh century.s But when, in 1262, the victory of the popes over the last of the Hohenstaufen put an end to the Germanic rule in Italy, Farfa sought the protection of Urban IV. At the end of the 14th century the Abbey of Farfa became a cardinalatial in commendam, and since 1842 the Cardinal Bishop of Sabina, a suburbicarian bishop, bears also the title of Abbot of Farfa.
The Orsini family stayed to the early 16th century, consecrating the Cathedral in 1494. They were succeeded by the Della Rovere, but the Orsini came back and stayed until 1542; finally the monastery was taken over by the Farnese family. Under the management of Cardinal Alessandro Farnese, the monastery joined the Cassinese Congregation (1567). During the next two centuries in spite of some restorations and new constructions Farfa lost all importance. The monastery was suppressed in 1798 followed another in 1861 by the new Kingdom of Italy. Part of the possessions were sold to private citizens. The heirs of the last owner, Count Volpi, donated part of the monastery owned by them and some land around it to the monks. In 1920, a group of monks sent by Alfredo Ildefonso Schuster, then Abbot of the Abbey of St. Paul Outside the Walls in Rome (attached to the Basilica of Saint Paul Outside the Walls), gave new life to Farfa Abbey in establishing a monastic community, Farfa was declared a national monument but only much later were steps taken to reconstruct and repair the buildings.
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| Photographs were not allowed inside the church but this is from Wikipedia |
We found the more conventional road home getting some gas on the way.
After a short rest at La Torretta we set off again for the 14 km drive to the 'surprise' restaurant which MAC had been keeping secret for months and which was to celebrate our 25th wedding anniversary which was on 29th March 2017.
This turned out to be a remarkable and spectacular place called 'Solo per Due' (Just for Two). We arrived at a low building lit by oil lamps and were escorted into a wonderful dining room, lit by candles and with a table set for just the two of us. This was certainly one of the most incredible dining experiences I have ever had. An enormous bunch of sunflowers was also awaiting us
We sat in armchairs and were fed canapes and Prosecco. Then at the table our meal consisted of pasta, a fillet steak and dessert, fruit and limoncello. Words do not really adequately cover this experience and it was something i will remember for the rest of my life. How I can top this at the next 'milestone' I have no idea.
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| Pre-dinner drinks |
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| The room at 'Solo per Due' |
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| Dinner is served |
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| Our first and second courses |
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| Our celebration cake |
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| Limoncello to conclude a wonderful evening |
I am not sure how we got home but we did and so to bed. This was one for the ages.